Premium Fries Made from Select Potatoes
Our French Fries are crafted using high-starch, export-grade potatoes selected for ideal texture, color, and taste. The potatoes are peeled, washed, and precisely cut for uniformity.
Blanched, Par-Fried & IQF Frozen
The fries are blanched and lightly par-fried before quick freezing. This process locks in freshness, ensures consistent crispiness, and preserves natural potato flavor.
Crispy, Golden & Perfect Every Time
Once cooked, the fries turn golden brown with a crispy outside and soft, fluffy inside. Perfect for fast food outlets, restaurants, cafés, and home use.
Ideal for Food Service & Export
With long shelf life, consistent sizing, and premium quality, our French Fries are widely supplied to global supermarkets, distributors, and restaurant chains. Available in various cut sizes and packaging options.
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