Authentic, Flaky, Multi-Layered Porotta
Our Frozen Porotta brings the traditional taste of handmade, multi-layered Indian flatbread directly to your table. Crafted from premium flour, each porotta is expertly kneaded, layered, and stretched to create the perfect flaky texture customers love.
Handcrafted Layers, Preserved with IQF Technology
Each porotta is prepared using time-tested methods that ensure softness on the inside and crispiness on the outside. After partial cooking, they undergo IQF freezing to lock in freshness, flavor, and elasticity. When heated, they fluff up beautifully—just like freshly made porottas.
Quick, Easy, and Ready in Minutes
Perfect for restaurants, households, and catering services, these porottas are ready within minutes. Simply heat on a tawa, griddle, or pan, and enjoy. No skill or preparation is required, making them ideal for busy kitchens and large-scale food operations.
Premium Ingredients & Hygienic Processing
Made with premium flour and pure water, the porottas contain no artificial flavors, preservatives, or additives. Produced in certified processing units, they meet stringent hygiene and safety standards required by international markets.
Perfect for Global Food Service Needs
With long shelf life, consistent size, and superior taste, Frozen Porotta is widely demanded by supermarkets, restaurants, hotels, and distributors worldwide. We also offer customized packaging for export markets and private label orders.
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